Toffee and banana self-saucing pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelized bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat.
Added: 744 days ago by
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This recipe uses a combination of peanuts, English walnuts, Brazil nuts, and cashews however you may choose other nuts that you particularly like. The nuts get coated with a little butter and brown sugar and then are spiced up with chili powder, cinnamon, red pepper, and salt and then are baked for a short time in the oven.
Added: 745 days ago by
Views: 74 | Comments: 0 | Not yet rated