Actually it is a French iced dessert called parfait glacé based on French buttercream. Using only egg yolks will make it tastier but used whole eggs and it worked super fine and delicious.
Added: 279 days ago by
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Added: 787 days ago by
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This lesson breathes new life into an old world preparation. This finished dish offers the vitality of multiple colorful vegetables served with the textures that reflect today's need for "less cooking is better".
Added: 1650 days ago by
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