Paratha is an Indian whole wheat bread variety. Paratha's can be made with many different fillings. The most favourite and popular filling is with Aloo or Potatoes. Aloo paratha with pickle or chutney or plain curd and butter or with onion raitha is one of the usual recipes in north India.
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A simple, at-home recipe showing how to make curry channa and aloo (chickpeas with potato) using basic Indian spices. A very healthy vegetarian curry full of flavor and nutrition.
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Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc.
Added: 822 days ago by
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