Actually it is a French iced dessert called parfait glacé based on French buttercream. Using only egg yolks will make it tastier but used whole eggs and it worked super fine and delicious.
Added: 168 days ago by
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Learn about making cold vanilla chai tea with help from a coffee shop owner and coffee consultant in this free video clip. Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide
Added: 715 days ago by
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