This dough is very versatile, suitable for all cakes and pies. You can mix and hands, but I used the bread machine. We need: Water - 250 ml -1 Egg stuff Sugar - 3 tbsp Yeast - 12 gram Salt - a pinch Wheat flour - 550 grams Sunflower oil - 3 tbsp
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In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Burnt Garlic With Whole Wheat Pasta. Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.
Added: 788 days ago by
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Right in time for Easter!! If your enjoy Easter festivities and healthy eating you will love this episode of Creative Cooking! Recipe Link: http://caribbeanfoodnetwork.com/index.php/recipes-features/recipe/1580-wholew...
Added: 826 days ago by
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