Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added: 1715 days ago by
Bindu
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Vendakka Pachadi
Added: 1716 days ago by
NizarAlwaye
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Vendakka Moly Recipe Cookingshow
This episode of 'It's Really Tasty' shows how to prepare 'Vendakka Moly' which is a fine recipe to have so try this out.
Added: 1326 days ago by
Samson
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Vendakka Moly Recipe Cookingshow
This episode of 'It's Really Tasty' shows how to prepare 'Vendakka Moly' which is a fine recipe to have so try this out.
Added: 1326 days ago by
Samson
Views: 175 |
Comments: 1 |
Not yet rated
Ladies Finger Molly Recipe Cooking Show
This episode of 'Really Tasty' shows how to prepare 'Ladies Finger Molly' (Vendakka Molly)'. This is a simple one so try this out.
Added: 1320 days ago by
Samson
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