Punjabi samosa is one of the all-time favourite snacks from north India. It is a real pleasure eating samosas over chit-chat with your family and friends with some nice home made coriander and mint chutney and tea or coffee. Its fairly easy to make and you can create your own variation by adding green peas, paneer, or for non-vegetarians, some shredded chicken.This recipe takes you through the pleasure journey of creating an amazing Punjabi samosa.
Added: 100 days ago by
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Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style stir fried dish made mainly with cauliflower florets, green and red pepper, onions, tomato puree and other spices. Freshly ground pepper heightens the flavours of this dish and gives an extra kick to the taste. This dish is extremely mouth-watering and can also be eaten as a snack or serve with roti, naan, roomali roti, paratha, chapatti etc.
Added: 105 days ago by
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Learn how to make/prepare Dahi Bhalla following this recipe. Try to make this out at your kitchen!
Added: 107 days ago by
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