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Vegetarian Shammi Kabab Recipe Coockery Show

let vegetarians also enjoy the shammi kabab vegii style

Added: 1372 days ago by raj2010

Views: 34 | Comments: 0 | Not yet rated

Chicken 65 Recipe Coockery Show

chicken cooked in spicilicious style

Added: 1376 days ago by raj2010

Views: 45 | Comments: 0 | Not yet rated

Vegetable Manchurian

vegetable dumpling cook in Indo-Chinese style

Added: 1379 days ago by raj2010

Views: 88 | Comments: 0 | Not yet rated

Vegetable Biryani

vegetables cooked with basmathi rice

Added: 1379 days ago by raj2010

Views: 80 | Comments: 0 | Not yet rated

Cream of Spinach soup Recipe Cookery Show

If using fresh spinach, wash well and remove thick stems. In stainless steel pot, wilt spinach over low heat in just the water clinging to it. Chop and set aside. If using frozen spinach, defrost, then squeeze out as much liquid as possible. In soup pot, saute the onion in the olive oil until tender; add garlic and saute a couple of minutes more. Add 4 cups of the stock, the spinach and nutmeg. Bring to a boil lower heat and simmer, covered, for 10 minutes. Add the fresh basil and puree in a food processor or blender. (An emersion blender works well.) Return the pureed mixture to the soup pot. Add remaining 4 cups of stock and the milk. Heat through. Stir in the parmesan and salt and pepper. Serve in heated bowls and garnish with croutons. 8 servings.

Added: 1381 days ago by samson6

Views: 177 | Comments: 0 | Not yet rated