Bread uthappam is an innovative south indian snack recipe that I have tried out. It Is really simple to make and I suggest you all should try out. If you have some left out bread, then this recipe is a great way to use it. So, try out this delicious recipe and let us know how it turned out.
Added: 59 days ago by
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Method of preparation: Take a heavy-bottomed vessel and heat on the stove. Add the moong dal and stir it till it turns golden-brown in colour. Pour the dal into another utensil and wash thoroughly with cold water. Once washed, place the dal with water on the stove once again and let it boil for 25 minutes. Add the pieces of peeled bottle gourd to the dal and boil till it gets soft. Alternatively, you can use a pressure cooker and after three whistles you'll know the dal is boiled. Place a deep pan on the stove. Add the ghee or oil, heat. Add the cumin seeds, green chillies and stir for half a minute. Now add the dal and stir well. Let the dal simmer for 3 to 4 minutes and it'll be ready. Add chopped coriander to garnish. Serve with plain boiled rice.
Added: 1271 days ago by
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