Chocolate chip corn flake cakes
50 g butter 100 g dark chocolate, broken into small pieces 2.5 tbsp golden syrup 80 g cornflakes Method 1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes. 2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
Added: 667 days ago by
ant_kitchen_show
Views: 46 |
Comments: 0 |
Chocolate chip corn flake cakes
50 g butter 100 g dark chocolate, broken into small pieces 2.5 tbsp golden syrup 80 g cornflakes Method 1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes. 2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
Added: 667 days ago by
ant_kitchen_show
Views: 35 |
Comments: 0 |
Salted Chocolate Honeycomb Bars Recipe Cookery Show
Salted Chocolate Honeycomb Bars The,JX23,Cooking,Show
Added: 848 days ago by
raj2010
Views: 35 |
Comments: 0 |
Not yet rated
Spicy Chicken with Cous Recipe Cookery Show
Feel free to make a video response trying this recipe out yourself! This is a really tasty dinner that is easy to make and cheap! Ingredients: Breaded Chicken - £2 per packet of 2 so = (£1) Ainsley Harriots Cous Cous - £1 per packet of 2 (50p) Frozen Peas - £1.50 for big bag (20p) Nandos Sauce - £2 per bottle (20p) Cost of ingredients = £6.50 Cost of Dinner = £1.90 Est Cooking time: 20 mins
Added: 848 days ago by
raj2010
Views: 34 |
Comments: 0 |
Not yet rated
English Breakfast Recipe Cookery Show
Feel free to make a video response cooking your own version! A good old English Breakfast or Fry Up! I would have done a full English but I didn't have alot of the stuff. Ingredients: 2 Sausages 2 Bacon (Smoked) 1 Egg 2 Slices of Bread Baked Beans Cooking time: 15-20 mins
Added: 848 days ago by
raj2010
Views: 41 |
Comments: 0 |
Not yet rated
