There's Chinese New Year in China, and then there's Chinese New Year in the tropics. In Singapore, and Malaysia, the Chinese have retained a lot of the customs found in China but they've also come up with a few of their own, such as pineapple tarts.
Added: 343 days ago by
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Caramel tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions.
Added: 528 days ago by
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Caramelized onion tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelized, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed.
Added: 540 days ago by
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