Murungai keerai Sundal curry is a very popular and authentic dish of the Tamilians. Sundal or chickpeas or kondakadalai or any type of dal cooked along with the tender leaves of drumstick tree are highly nutritious and made with grams (chickpeas) soaked overnight and then boiled.
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Learn to make the most popular South Indian curry Vegetable Sambar. This type of sambar can be served with rice, Idli, dosa or medu vada.
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