How could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert.
Added: 1976 days ago by
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Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect.
Added: 1964 days ago by
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