American sponge cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain, or with whipped cream and fresh fruit.
Added: 474 days ago by
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When a sponge cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade for the French, a Jelly Roll for the Americans and a Swiss Roll for the English. A sponge cake often called a Biscuit presented in this way has a beautiful pinwheel design.
Added: 517 days ago by
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Savoiardi are light, fluffy Italian sponge finger biscuits lady fingers that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive.
Added: 625 days ago by
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