Eggless Chocolate Sponge Cake, a simple sponge cake that can form the base for a variety of luscious desserts.Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.
Added: 405 days ago by
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American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain, or with whipped cream and fresh fruit.
Added: 406 days ago by
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This low fat desert only contains 2.2% fat yet has a lovely ginger and apricot taste and is extremely easy to make. http://tinyurl.com/ToddsYouTubeVlog Ingredients: 1 egg 10g stevia 1/2 cup self raising flour 5g ground ginger Canned Apricot halves 100g yogurt (to serve if desired)
Added: 531 days ago by
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