Artichokes are cooked and taken apart, then reassembled around a stack of artichoke heart slices, salmon slices, and goat cheese. This pretty dish is garnished simply with a chive-laced vinaigrette and colorful baby tomatoes.
Added: 1575 days ago by
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Uploaded by GreatChefs on Mar 3, 2011 This lush dish is the perfect romantic supper. Veal cutlets are topped with fresh asparagus, lobster medallions, and bearnaise sauce.
Added: 1583 days ago by
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Richly spiced, this duck confit is crisped just before serving. The turmeric coco-yuca blends the mild yuca with browned coconut and ginger, and serves as a Caribbean-flavored base for the dish.
Added: 1584 days ago by
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