This is an excellent recipe show for making Ginger and peanut spiced chicken (satay). Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is very popular in Southeast asian countries including Malaysia, Singapore, Brunei, and Thailand
Added: 548 days ago by
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Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn't use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in option too.
Added: 655 days ago by
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