Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga Podi) can give you an incredible flavor boost. Sometimes called "Gun Powder" by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds. Printable Recipe: http://showmethecurry.com/pickles-chutneys/dry-chutney-powder-molagamilagai-p...
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Learn how to make this popular Indian side dish called Raita with boiled, peeled and chopped potatoes, mint and basic Indian spices. Easy to make, tastes great and goes well with Rice and curries.
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This guide shows you how to prepare Garlic Paste Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-a-garlic-paste
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