In this episode of Winter Warmers Gee Charman shows you how to make delicious slow slow cooked lamb shanks in a red wine sauce with butter beans. The perfect dish for an indulgent night in.
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Lamb shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps.
Added: 351 days ago by
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