Sellou is made with browned flour, almonds, and sesame seeds. It is like an energy bar. In Morocco it is an essential dish during Ramadan where muslims fast. it is also served to women after childbrith to give them more strength.
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Learn to make Sellou following this recipe. Try this out at your kitchen! To print the recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id...
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