This dough is very versatile, suitable for all cakes and pies. You can mix and hands, but I used the bread machine. We need: Water - 250 ml -1 Egg stuff Sugar - 3 tbsp Yeast - 12 gram Salt - a pinch Wheat flour - 550 grams Sunflower oil - 3 tbsp
Added: 576 days ago by
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Kori Rotti is a very famous and authentic Mangalorean dish. In this recipe the chicken is nicely cooked with lot of Indian spices and then later served with crispy thin rice papad.
Added: 595 days ago by
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