In this video you will see how to turn zucchini into a faux-pasta dish that's totally gluten-free. You'll see how to cut the zucchini into thin, noodle-like strips. Sauté the veggie noodles with garlic in olive oil and then top with Parmesan cheese and chopped fresh herbs.
Added: 300 days ago by
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Sweet and Sour Tomato Chutney, a very popular Indian dip and condiment recipe. Chef Annuradha Toshniwal teaches you how to cook this simple and easy to cook quick homemade condiment recipe.
Added: 324 days ago by
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