Rasam, (Tamil&Malayalam: Rasam; Kannada: Saaru; Telugu: Chaaru ;sanskrit:Rasam) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables.
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Rasam is a great delight to the stressed out soul. It helps in food digestion and the aroma of the rasam captivates the senses. There are several types of Rasams, but this one is a regular in my home.
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