Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga Podi) can give you an incredible flavor boost. Sometimes called "Gun Powder" by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds. Printable Recipe: http://showmethecurry.com/pickles-chutneys/dry-chutney-powder-molagamilagai-p...
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