Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus".
Added: 1238 days ago by
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This is a great way of using up leftover mashed potato, and introduces the great flavour of Chourišo. A perfect starter that you can make ahead and cook when you need it... all served with a simple, tasty roasted red pepper dip. Get the recipe here: http://sortedfood.com/chouricocroquettes
Added: 1144 days ago by
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