Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus".
Added: 1061 days ago by
Views: 134 | Comments: 0 | Not yet rated
This is a great way of using up leftover mashed potato, and introduces the great flavour of Chouriço. A perfect starter that you can make ahead and cook when you need it... all served with a simple, tasty roasted red pepper dip. Get the recipe here: http://sortedfood.com/chouricocroquettes
Added: 968 days ago by
Views: 70 | Comments: 0 | Not yet rated