Wyatt Lash, Executive Chef at the The Whip Tavern in Coatesville, PA, shows us how to make adorable heart shaped pastries filled with white chocolate cream and raspberry preserves.
Added: 1636 days ago by
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How to make the traditional French dessert Mille Feuille (Napoleon in the US) dressed up for Valentine's day. It is made with 3 layers of puff pastry and pastry cream in between. The strawberries add a special touch to this dessert. Enjoy!
Added: 1648 days ago by
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Here's a little twist on the classic Buffalo wings. Brine them first, spice rub them second, fry them third, toss them is a buttery hot sauce fourth and have a grand time eating them last! Great for anytime but fantastic for Super Bowl Sunday. Enjoy!
Added: 1664 days ago by
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