http://www.consumingpassions.com.au/ - Recipe in Description This recipe may be done with any fish fillets but it works best with good deep sea fish such as snapper or red emperor. The fish is served on top of a mild-flavoured 'risotto' made with orzo (tiny rice-shaped pasta pieces). The fish takes very little time to cook, so it's best to make up the sauce and prepare the 'risotto' first. The fish may be fried or steamed.
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