How to make Masala Egg Paratha
Added: 1729 days ago by
NizarAlwaye
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A paratha (or parantha) is a flatbread that originated in the Indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer (Indian cheese).
Added: 1691 days ago by
NizarAlwaye
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Gobi Ka Paratha - Cauliflower Stuffed Indian Bread is a Mouth Watering Punjabi Cuisine.
Added: 1520 days ago by
ZainFathima
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Parathas are Whole-Wheat Indian Flatbread.Aloo Parathas are a staple dish in many Indian household.
Added: 1518 days ago by
ZainFathima
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This Indian flat bread is spicy and contains dried leaves of a herb called "Methi"(fenugreek). It is delicious epecially when eaten hot and with some butter and Indian pickle.
Added: 1497 days ago by
ZainFathima
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