Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt, Pickle or Chutney of your choice and can also be taken on the road trips.
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In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Spinach and Cabbage Parantha. Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.
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