Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.
Added: 1687 days ago by
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Kirk enhances one of Basu's Homestyle Indian sauces and demonstrates how to pan sear / bake chicken breasts to lock in the juices. Special thanks to Basu's Homestyle Indian Cuisine (http://www.basushomestyle.com) for letting us try out their entire line of Indian sauces.
Added: 1690 days ago by
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