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Videos with tag POrk
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Brown Sugar Pecan Picnic Ham - Easter Recipe

In this video, Betty demonstrates how to make Brown Sugar Pecan Picnic Ham. This is a great entrée for your Easter table.

Added: 987 days ago by Irenetreesa

Views: 37 | Comments: 0 | Not yet rated

Smoked Spareribs Sandwiches recipe by BBQ Pit Boys

Barbecue Ribs Low and Slow using the 3-2-1 method makes for an over-the-top "fall off the bone" tender pork sandwich. If you like pulled pork sandwiches then you have to check this out. And it's real easy to cook up on the grill, as shown by the BBQ Pit Boys.

Added: 989 days ago by Irenetreesa

Views: 27 | Comments: 0 | Not yet rated

Tasty Simmered Pork and Chinese Cabbage Recipe

Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. It is a good source of vitamin C, calcium, iron, carotene, etc... especially in the white part of the cabbage. Thus, the broth is rich in nutrients!!! This is the perfect recipe for leftover Chinese cabbage.

Added: 991 days ago by Irenetreesa

Views: 42 | Comments: 0 | Not yet rated

Breadfruit In Stewed Pork Simmered in Coconut Milk

Recipe for making a Caribbean inspired dish using breadfruit, in stewed pork and simmered in coconut milk. Loaded with herbs, spices and coconut milk, this simmered breadfruit dish will be a hit in your house. To learn how to peel and core a breadfruit, see:

Added: 1014 days ago by Irenetreesa

Views: 30 | Comments: 0 | Not yet rated

Pork and Shrimp Shumai (Siu Mai) Recipe - Steamed Chinese Dumpling,Dim Sum

Pork and Shrimp Shumai Recipe - Steamed Chinese Dumpling, Dim Sum Ingredients: 1 package Goyza wrappers (round) Filling: 1/2 pound ground pork 3 chopped large shrimp 1 chopped shiitake mushroom 1 shallot minced 1 teaspoon minced ginger 2 teaspoons oyster sauce 1 teaspoon rice wine 1/8 teaspoon sesame oil 1/4 teaspoon sugar Sauce: 2 tablespoons soy sauce 1 teaspoon garlic chili sauce Preparation: 1. Combine all ingredients for filling 2. Add 2 teaspoons filling to wet wrapper 3. Fold in edges in eighths 4. Steam on boiling water for 10 minutes 5. Mix ingredients for sauce and serve hot Makes about one dozen. HINT: Pack wrappers full of fulling, without air. Seal at the top otherwise they will unravel during cooking.

Added: 1051 days ago by Irenetreesa

Views: 32 | Comments: 0 | Not yet rated