KaduManga Achar -Tender Mango Pickle
Tender Mango Pickle
Added: 1725 days ago by
Bindu
Views: 595 |
Comments: 0 |
Sambar or sambhar (Telugu:సాంబారà±,Tamil:சாமà¯à®ªà®¾à®°à¯, Kannada:ಹà³à²³à²¿, Malayalam: സാംബാറàµ, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea). Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.
Added: 1725 days ago by
Bindu
Views: 1149 |
Comments: 4 |
Cabbage thoran for Onam and OnaSadya
Cabbage thoran for Onam and OnaSadya
Added: 1725 days ago by
Bindu
Views: 537 |
Comments: 0 |
Beetroot Thoran MezukkuVeratty for Onam and Onasadya
Beetroot Thoran MezukkuVeratty for Onam and Onasadya
Added: 1725 days ago by
Bindu
Views: 579 |
Comments: 0 |