Paal payasam (Milk Kheer). Kheer (Sanskrit: हिनà¥à¤¦à¥€ (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Added: 1712 days ago by
Bindu
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Egg Masala Kerala style Malayalam
Added: 1722 days ago by
Bindu
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KaduManga Achar -Tender Mango Pickle
Tender Mango Pickle
Added: 1720 days ago by
Bindu
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Chutney (Hindi: चटनी; Urdu: چٹنی ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - சடà¯à®©à®¿) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings. Chutney, as a genre, is often similar to the Indian pickle and the salsa of Latin American cuisine, or European relish.
Added: 1713 days ago by
Bindu
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