Recipe 1 – Mampazhapayasam Ingredients mango jaggery tender coconut piece coconut milk 1.Cook mango with water. Grind. 2.To boil jaggery with a little water until its melted. 3.Pour mango juice into it. Stir continuously at the same time add ghee. 4.Stir continuously until its thick. 5.Pour third coconut milk stir until its boil. 6.Turn off […]

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