Sambar or sambhar (Telugu:à°¸à°¾à°‚à°¬à°¾à°°à±,Tamil:à®šà®¾à®®à¯à®ªà®¾à®°à¯, Kannada:à²¹à³à²³à²¿, Malayalam: à´¸à´¾à´‚à´¬à´¾à´±àµ, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea). Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.
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Beetroot Thoran MezukkuVeratty for Onam and Onasadya
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