Paal payasam (Milk Kheer). Kheer (Sanskrit: à¤¹à¤¿à¤¨à¥à¤¦à¥€ (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
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Chutney (Hindi: à¤šà¤Ÿà¤¨à¥€; Urdu: Ú†Ù¹Ù†ÛŒ ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - à®šà®Ÿà¯à®©à®¿) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings. Chutney, as a genre, is often similar to the Indian pickle and the salsa of Latin American cuisine, or European relish.
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