Puli Inchi Recipe Cooking Show
In this video you will learn how to make puli inchi try this out.
Added: 630 days ago by
julietksks
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Lentils and vegetable stew in in famous south Indian style
Added: 1378 days ago by
Samson
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Paal payasam (Milk Kheer). Kheer (Sanskrit: हिनà¥à¤¦à¥€ (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Added: 1716 days ago by
Bindu
Views: 770 |
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Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added: 1716 days ago by
Bindu
Views: 762 |
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