Sambar or sambhar (Telugu:సాంబారà±,Tamil:சாமà¯à®ªà®¾à®°à¯, Kannada:ಹà³à²³à²¿, Malayalam: സാംബാറàµ, is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea). Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Tamil Nadu and Kerala.
Added: 1750 days ago by
Bindu
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Beetroot Thoran MezukkuVeratty for Onam and Onasadya
Beetroot Thoran MezukkuVeratty for Onam and Onasadya
Added: 1750 days ago by
Bindu
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Egg Masala Kerala style Malayalam
Added: 1752 days ago by
Bindu
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Comments: 2 |
