In a pan, boil red oriental beans with salt. Put kumbalanga (ash gourd) and pumpkin cut into cubes. To this, add string beans and green chillies. Stir a bit and pour some water. Cover the pan and cook for five minutes. Remove the lid. Stir gently. Now add salt and curry leaves. Stir a bit. Add to this, coconut milk and mix well. Pour some oil. Stir again. The Olan is ready to delight your taste buds.
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Onam is an ancient festival which still survives in the Modern times. Onam sadya, a feast served on banana leaves and serves rice along with an array of 14 dishes(extend to 24 dishes) . Olan is one of the 14 dishes. More on www.veenaskitchen.com
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