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Videos with tag Mongereau
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Suckling Pig Wrapped in Cabbage Leaves

Suckling Pig Wrapped in Cabbage Leaves from Chef Philippe Mongereau

Added: 1503 days ago by samson6

Views: 64 | Comments: 0 | Not yet rated

 
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Baked Fillet of Sea Bass Recipe Cooking Show

While tomato-based sauce is a popular accompaniment for fish, this dish packs a kick: hot peppers. The sea bass, a mild firm-fleshed fish, is basted with mustard and lightly coated with a breadcrumb blend.

Added: 1614 days ago by samson6

Views: 81 | Comments: 0 | Not yet rated