This video will show you how to make mochi ice cream. Mochi ice cream is hard to make and if you don't work fast enough and quickly put it in the freezer, the warm mochi can easily melt the ice cream. Making mochi ice cream is also a messy and sticky job because the ice cream and the mochi are both messy and sticky at the same time. If you make it yourself, it is definitely healthier than the store-bought version because you get to pick what type of ice cream goes inside. http://www.mikispantry.com
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Warabi mochi is traditional Japanese jelly-like Mochi-like confectionery wagashi. To make the authentic one, you will need Warabiko or bracken starch. But many people in Japan enjoy making this with starch like potato starch or corn starch at home and it tastes as good as the real one.
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