Warabi mochi is traditional Japanese jelly-like Mochi-like confectionery wagashi. To make the authentic one, you will need Warabiko or bracken starch. But many people in Japan enjoy making this with starch like potato starch or corn starch at home and it tastes as good as the real one.
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This video will show you how to make a tasty mochi recipe. The filling used in this video is just a mixture of sesame seeds,shredded coconut and chopped peanuts. You can use any type of filling you want e.g. peanut butter, red bean paste, ganache, nutella, ice cream, etc. .
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