Masoor Dal Makhani is a dish from Punjab. Lentils are a very essential food group rich in proteins and fiber. Traditionally this recipe is made from masoor dal. The dals are cooked for hours until they get a creamy texture.
Added: 349 days ago by
Views: 170 | Comments: 0 | Not yet rated
This guide shows you how to cook Dal Makhani Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-dal-makhani
Added: 866 days ago by
Views: 76 | Comments: 0 | Not yet rated
This video will show you how to make Murgh Makhani Chuza. Happy cooking!
Added: 930 days ago by
Views: 66 | Comments: 0 | Not yet rated