Mohan Thal Recipe Cookery Show
http://manjulaskitchen.com Mohan Thal (Roasted Gram Flour Fudge) by Manjula Ingredients: 2 cups Gram flour (basen) 6 tablespoons unsalted butter or ghee 1 tablespoon warm milk 1/2 cup heavy cream 1 cup milk powder 1 teaspoon cardamom seed powder 1 1/4 cup Sugar 1/2 cup water 2 tablespoons sliced almonds Special Equipment: Candy Thermometer
Added: 856 days ago by
raj2010
Views: 42 |
Comments: 0 |
Not yet rated
vegetable dumpling cook in Indo-Chinese style
Added: 860 days ago by
raj2010
Views: 75 |
Comments: 0 |
Not yet rated
vegetables cooked with basmathi rice
Added: 860 days ago by
raj2010
Views: 58 |
Comments: 0 |
Not yet rated
spring rolls Recipe Cookery Show
spring rolls,egg rolls for spicy tounge buds
Added: 860 days ago by
raj2010
Views: 35 |
Comments: 0 |
Not yet rated
Cream of Spinach soup Recipe Cookery Show
If using fresh spinach, wash well and remove thick stems. In stainless steel pot, wilt spinach over low heat in just the water clinging to it. Chop and set aside. If using frozen spinach, defrost, then squeeze out as much liquid as possible. In soup pot, saute the onion in the olive oil until tender; add garlic and saute a couple of minutes more. Add 4 cups of the stock, the spinach and nutmeg. Bring to a boil lower heat and simmer, covered, for 10 minutes. Add the fresh basil and puree in a food processor or blender. (An emersion blender works well.) Return the pureed mixture to the soup pot. Add remaining 4 cups of stock and the milk. Heat through. Stir in the parmesan and salt and pepper. Serve in heated bowls and garnish with croutons. 8 servings.
Added: 861 days ago by
samson6
Views: 171 |
Comments: 0 |
Not yet rated