In this show Maangchi is introducing a Malaysian Chinese recipe. For this recipe, you'll need a fish head from a large fish. Do not use a small fish like anchovies. But if you can't stand touching fish head, just use fish meat.
Added: 660 days ago by
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I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M
Added: 668 days ago by
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In this video you will learn how to make Endive mash and Dutch meatballs try this out.
Added: 684 days ago by
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