Drumstick leaves Adai is popularly known as Murungai Keerai Adai in southern India. It is an exceptional crepe made from the combination of at least two lentils and rice; drumstick leaves added in the batter and cooked to perfection makes this dish remarkably nutritious. Traditionally this is a tiffin dish usually had for breakfast. This variation of adai taste good when you use a little extra oil and cook it on low flame. The fresh ground coconut gives a nice crunch when you bite into the adai. Drumstick leaves are rich in iron compared to other greens. This adai goes well with sambar.
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