When it comes to cooking, New Zealand Lamb is extremely versatile, the flavour combines beautifully with a variety of ingredient’s to create some mouth-watering dishes. This is a quick & easy recipe to cook with kids. The key is to have a wok large enough to cook for 4 at once. If you have a smaller wok it is best to cook in two batches. If the kids are eating this recipe you might want to cut back on the aromatics (garlic, ginger and chilli). For more tasty and imaginative recipe ideas go to loveourlamb.co.uk.
Added: 244 days ago by
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Lamb Vindaloo traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa.
Added: 286 days ago by
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