This is recipe is fine to have and also simple to prepare so check this out and enjoy the dish.
Added: 1946 days ago by
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Betty demonstrates how to make Meringue Shells. These are slowly cooked 3-inch shells made of sweetened beaten egg whites. They make an elegant and tasty dessert when filled with fruit, pudding, or ice cream.
Added: 1954 days ago by
Views: 65 | Comments: 0 | Not yet rated