Puttu and Kadala Curry Recipe Cookery Show
Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. You may begin by adding a spoonful of grated coconut into the cylindrical container, followed by the well mixed rice flour. As you add the rice flour into the container, in between, you may also add small quantities of grated coconut. Make sure that the cylinder is just fully filled and now you may place it on the Puttu Kudam after covering the top portion of the cylinder. Allow the steam to take care of the cooking.
Added: 859 days ago by
raj2010
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Theeyal is a vegetarian side dish in Kerala cuisine. Read the recipe at
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raj2010
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Recipe for Avial, a typical Kerala food with almost all vegetables
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raj2010
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Added: 860 days ago by
samson6
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Added: 861 days ago by
samson6
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