Dum Ka keema or baked keema is a very simple dish to make. You only need to gather all the spices mix these to marinate and leave it overnight. Next day simply bake it for one hour and you are done. It is a tasty dish. Eat it with roti, paratha or even sheermal. You can use the left over to make a sandwich.
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In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Keema Pakoda. Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.
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